Hospitality Solutions, LLC helps food service operations comply with State Health Department regulations to protect your customers, employees, and your business. We offer a variety of services including training on food safety certifications, re-certifications,alcohol awareness, and developing HACCP plans for menus and recipes.

Our professional instructors are qualified and credentialed industry professionals. Our president and founder began her career in the restaurant business from the ground up and eventually joined the ranks of management. She then began instructing for the Maryland Restaurant Association and in 2001 decided to branch out on her own. Since then her business, Hospitality Solutions has grown significantly.

With more than a decade of experience serving food establishments in Maryland, Virginia, Pennsylvania, Delaware, and Washington, D.C, we provide certification & re-certification training in: ServSafe Food Safety Programs, TIPS alcohol awareness, achieving HACCP compliance, and nutrition (menu) labeling.