Audits & Inspections

Increasing Health Department surveillance and grading systems are only raising the bar on food safety.
Let Your Hospitality Solutions be your one and only source for 24 Hour Food Safety Protection!
All of the benefits of having your own Food Safety Specialist without the cost of hiring full time personnel includes:
4 or 6 visits per year per location.
(Your choice of scheduled, unannounced or on request)

Complete report with observations and recommendations each visit .
Expert food safety assistance via phone or email consultation.
Assistance with regulatory issues.

The food safety audit is an integral part of your quality assurance program.  It’s main purpose is to assure that you are in compliance with the most current regulations.  It serves to highlight areas in need of improvement that are often overlooked because of heavy work loads. A regularly scheduled internal audit can identify problems before a health department inspection or
before an outbreak can occur.

Makes your job easier by relieving them of food safety pressures. We’ll keep them updated on common violations and regulatory changes, etc. Food Safety Resources (SERVSAFE and HACCP training, manuals, teaching aids, etc.)
Creating/redesigning food safety check lists and monitoring control logs
Help you get ready for a food manufacturing or third party HACCP audits

Stay up to speed in a fast moving industry in areas of food safety training, HACCP and jurisdictional compliance with competency based education. Our experts will conduct customized training programs at your convenience.

Our programs include: